CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK FOR FOOD BORNE ILLNESS,

ESPECIALLY IF CERTAIN MEDICAL CONDITIONS EXIST.

VISIT US

MAYSVILLE

COUNTRY CLUB

1099 US Highway 68
Maysville, KY 41056

Clubhouse: 606-564-4093

Pro Shop : 606-564-4095

Clubhouse Hours:

          Hours:

          Tuesday-Thursday     11a – 8p

          Friday   11a -- 9p

          Saturday  11a -- 4p 

          Sunday           11a – 2p, Bar til 6p

         

         

Pro Shop:

          April 1 - Nov 1; 8a -- 6p weather permitting

EMAIL US

© 2017 Maysville Country Club